(Lijjat) Papad Punjabi 200g
Lijjat Papad Udad big is made from urad dal flour (split peeled Black gram), salt & sodium bicarbonate and is scrumptious in taste. They are rolled paper-thin, and dried out in the sun. These Papads are handcrafted and carefully packed in a hygienic environment. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them. Which is known for its wide range of papads around the country.
Lijjat Papad Udad big is made from urad dal flour (split peeled Black gram), salt & sodium bicarbonate and is scrumptious in taste. They are rolled paper-thin, and dried out in the sun. These Papads are handcrafted and carefully packed in a hygienic environment. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them. Which is known for its wide range of papads around the country.
Description
Lijjat Papad Udad big is made from urad dal flour (split peeled Black gram), salt & sodium bicarbonate and is scrumptious in taste. They are rolled paper-thin, and dried out in the sun. These Papads are handcrafted and carefully packed in a hygienic environment. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them. Which is known for its wide range of papads around the country.
