(Ambika) Yellow Mustard Seed 500g
Yellow Mustard seeds are dried yellow round seeds extracted from mustard plant of yellow cultivar. Yellow mustard seeds are mellow with less pungency, and have an initial floral sweetness to them.
Why Ambika
Ambika Yellow Mustard Seeds are sortex clean, hand picked sorted, hygienically packed and are free from artificial color, flavor and preservatives. It is 100% natural and unadulterated.
Where to use
Yellow mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or any other Indian cuisine. You can use it as dressing for potato, cucumber or chicken salad, and can also use it in rubs, marinades and sauces, or include it in curries and bean dishes
Yellow Mustard prevents mineral deficiency.
Also Known as
Pili Rai
Yellow Mustard seeds are dried yellow round seeds extracted from mustard plant of yellow cultivar. Yellow mustard seeds are mellow with less pungency, and have an initial floral sweetness to them.
Why Ambika
Ambika Yellow Mustard Seeds are sortex clean, hand picked sorted, hygienically packed and are free from artificial color, flavor and preservatives. It is 100% natural and unadulterated.
Where to use
Yellow mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or any other Indian cuisine. You can use it as dressing for potato, cucumber or chicken salad, and can also use it in rubs, marinades and sauces, or include it in curries and bean dishes
Yellow Mustard prevents mineral deficiency.
Also Known as
Pili Rai
Description
Yellow Mustard seeds are dried yellow round seeds extracted from mustard plant of yellow cultivar. Yellow mustard seeds are mellow with less pungency, and have an initial floral sweetness to them.
Why Ambika
Ambika Yellow Mustard Seeds are sortex clean, hand picked sorted, hygienically packed and are free from artificial color, flavor and preservatives. It is 100% natural and unadulterated.
Where to use
Yellow mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or any other Indian cuisine. You can use it as dressing for potato, cucumber or chicken salad, and can also use it in rubs, marinades and sauces, or include it in curries and bean dishes
Yellow Mustard prevents mineral deficiency.
Also Known as
Pili Rai
