(Ambika) Mace Leaf 250g
Ambika Mace Leaf is the outer casing of nutmeg, and is also known as Mace Blades or Javantry. Its mildly sweet flavor is commonly used in infusions for flavoring milk, for a white sauce, or marinated with processed meats.
Why Ambika
Ambika Mace leaf is sortex cleaned & hand picked sorted, hygienically packed and are free from artificial color & flavour. It is 100% natural and unadulterated.
Where to use
Mace Leaf is used in infusions for flavoring milk, for white sauce, for marinating meats. Pickles and chutneys are also commonly spiced with whole mace.
Mace improves dental health and encourages appetite.
Also Known as
Jaypatri, Javintri
Ambika Mace Leaf is the outer casing of nutmeg, and is also known as Mace Blades or Javantry. Its mildly sweet flavor is commonly used in infusions for flavoring milk, for a white sauce, or marinated with processed meats.
Why Ambika
Ambika Mace leaf is sortex cleaned & hand picked sorted, hygienically packed and are free from artificial color & flavour. It is 100% natural and unadulterated.
Where to use
Mace Leaf is used in infusions for flavoring milk, for white sauce, for marinating meats. Pickles and chutneys are also commonly spiced with whole mace.
Mace improves dental health and encourages appetite.
Also Known as
Jaypatri, Javintri
Description
Ambika Mace Leaf is the outer casing of nutmeg, and is also known as Mace Blades or Javantry. Its mildly sweet flavor is commonly used in infusions for flavoring milk, for a white sauce, or marinated with processed meats.
Why Ambika
Ambika Mace leaf is sortex cleaned & hand picked sorted, hygienically packed and are free from artificial color & flavour. It is 100% natural and unadulterated.
Where to use
Mace Leaf is used in infusions for flavoring milk, for white sauce, for marinating meats. Pickles and chutneys are also commonly spiced with whole mace.
Mace improves dental health and encourages appetite.
Also Known as
Jaypatri, Javintri
