(Ambika) Hing Powder (Asafoetida) 50g
Hing is a resinous gum extracted from the roots of a plant called Ferula assa-foetida. It's native to Iran and Afghanistan, but it has found its true culinary calling in the vibrant world of Indian cuisine.
Why Ambika: Ambika Hing Powder is made using highest quality asafoetida ingredients. It is free from artificial color, flavor & preservatives. A pinch of Ambika Hing powder is enough to impart authentic flavour & aroma to your Indian cuisine.
Where to use: Traditionally, Hing is tempered in hot oil or ghee before adding it to dishes. This releases its aromatic oils and mellows out which creates strong pungent aroma. Hing works its magic in a variety of dishes. From dals and curries to vegetables and stir-fries, it adds a unique twist that elevates the flavor profile. South Indian recipes like Sambar, Rasam & Chutneys are incomplete without Hing powder.
Also Known as: asafoetida, perunkayam, ingu, inguva.
(10082)(Ambika) Hing Powder (Asafoetida) 50g
Hing is a resinous gum extracted from the roots of a plant called Ferula assa-foetida. It's native to Iran and Afghanistan, but it has found its true culinary calling in the vibrant world of Indian cuisine.
Why Ambika: Ambika Hing Powder is made using highest quality asafoetida ingredients. It is free from artificial color, flavor & preservatives. A pinch of Ambika Hing powder is enough to impart authentic flavour & aroma to your Indian cuisine.
Where to use: Traditionally, Hing is tempered in hot oil or ghee before adding it to dishes. This releases its aromatic oils and mellows out which creates strong pungent aroma. Hing works its magic in a variety of dishes. From dals and curries to vegetables and stir-fries, it adds a unique twist that elevates the flavor profile. South Indian recipes like Sambar, Rasam & Chutneys are incomplete without Hing powder.
Also Known as: asafoetida, perunkayam, ingu, inguva.
(10082)(Ambika) Hing Powder (Asafoetida) 50g
Description
Hing is a resinous gum extracted from the roots of a plant called Ferula assa-foetida. It's native to Iran and Afghanistan, but it has found its true culinary calling in the vibrant world of Indian cuisine.
Why Ambika: Ambika Hing Powder is made using highest quality asafoetida ingredients. It is free from artificial color, flavor & preservatives. A pinch of Ambika Hing powder is enough to impart authentic flavour & aroma to your Indian cuisine.
Where to use: Traditionally, Hing is tempered in hot oil or ghee before adding it to dishes. This releases its aromatic oils and mellows out which creates strong pungent aroma. Hing works its magic in a variety of dishes. From dals and curries to vegetables and stir-fries, it adds a unique twist that elevates the flavor profile. South Indian recipes like Sambar, Rasam & Chutneys are incomplete without Hing powder.
Also Known as: asafoetida, perunkayam, ingu, inguva.
(10082)(Ambika) Hing Powder (Asafoetida) 50g
