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(Ambika) Curry Patta (Curry Leaves) 250g
Curry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width.
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
Curry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width.
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
$3.62
(Ambika) Curry Patta (Curry Leaves) 250g—
$3.62
Description
Curry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width.
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
